Reggiano Parmesan and aged balsamic vinegar
Reggiano Parmesan and aged balsamic vinegar Heaven on Earth 1 Lb. Reggiano Parmesan (The best cheese in the world!)1 cup 3 year old aged balsamic vinegar (Modena and Reggio [...]
Banana Nut Bread
Banana Nut Bread The maple sugar and the dollop of mascarpone make this a tender texture.The pecans are optional 1½ Cups flour1¼ tsp. Baking soda¾ tsp. sea salt1 Cup [...]
Pate Sucree
Pate Sucree 1½ Cups Flour½ Cup Unsalted butter (Cut into small dice, keep the butter cold!)¼ tsp. Sea salt¼ Cup Sugar (I use maple sugar)1 Lrg Egg yolk2 Tbsp. [...]
Pecan butter stuffed strawberries dipped in chocolate
Pecan butter stuffed strawberries dipped in chocolate Puree pecans and unsalted butter for a thick consistency-2 cups pecans to 1 Tablespoon of butter 24 each Long stem strawberries8 oz [...]