Turkey stuffing with My Buddy's Nuts Maple Mustard variety

Your family and friends will love the surprise of My Buddy's Nuts
Course: Main Course, Side Dish
Cuisine: American
Keyword: Classic, using My Buddy's Nuts
Servings: 4 Serving
Author: ideaforge


  • 1 lb. bread cut into 1 inch dice
  • ¾ cup Butter
  • 2 Cups Onion Diced
  • 1 ½ Cups Celery Diced
  • ¼ Cup Italian parsley chopped
  • 1 Tbsp. Sage chopped
  • 12 Tbsp. Rosemary minced
  • Salt and pepper to taste
  • 2 each Eggs
  • 2 Cups Fresh Chicken stock


  • The bread needs to be stale, so, cut it up the day before and place in dry place.
  • Preheat 350° oven and spray a 9x13 baking dish with oil
  • In a skillet over med-high heat, melt the butter and saute the veggies, add the herbs, then pour over the bread.
  • In a medium bowl, whisk the eggs, pour in the the stock and pour over the stuffing.
  • Cover in foil and bake 35 minutes.
  • Remove foil and continue to bake 10 more minutes. Your done!