Name: Turkey stuffing with My Buddy's Nuts Maple Mustard variety
Ingredients: 1 lb. bread (cut into 1 inch dice); ¾ cup Butter; 2 Cups Onion (Diced); 1 ½ Cups Celery (Diced); ¼ Cup Italian parsley (chopped); 1 Tbsp. Sage (chopped); 12 Tbsp. Rosemary (minced); Salt and pepper to taste; 2 each Eggs; 2 Cups Fresh Chicken stock

Turkey stuffing with My Buddy’s Nuts Maple Mustard variety

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Turkey stuffing with My Buddy's Nuts Maple Mustard variety

Your family and friends will love the surprise of My Buddy's Nuts

Course: Main Course, Side Dish

Cuisine: American

Keyword: Classic, using My Buddy's Nuts

Servings: 4 Serving

Author: ideaforge

Ingredients

1 lb. bread cut into 1 inch dice
¾ cup Butter
2 Cups Onion Diced
1 ½ Cups Celery Diced
¼ Cup Italian parsley chopped
1 Tbsp. Sage chopped
12 Tbsp. Rosemary minced
Salt and pepper to taste
2 each Eggs
2 Cups Fresh Chicken stock

Instructions

The bread needs to be stale, so, cut it up the day before and place in dry place.
Preheat 350° oven and spray a 9x13 baking dish with oil
In a skillet over med-high heat, melt the butter and saute the veggies, add the herbs, then pour over the bread.
In a medium bowl, whisk the eggs, pour in the the stock and pour over the stuffing.
Cover in foil and bake 35 minutes.
Remove foil and continue to bake 10 more minutes. Your done!