Reggiano Parmesan and aged balsamic vinegar

Heaven on Earth
Course: Appetizer, Snack
Cuisine: Italian
Keyword: Chefs like to use the outer part of the parmesan, because of the richer, deeper flavor notes. However, this recipe you want to use the intercore of the parmesan wheel.
Servings: 4 Servings
Author: ideaforge


  • 1 Lb. Reggiano Parmesan The best cheese in the world!
  • 1 cup 3 year old aged balsamic vinegar Modena and Reggio Emilia "Aceto Balsamico Tradizionale di Reggio Emilia DOP or Modena DOP


  • Chunk cut the parmesan and pour the balsamic syrup over the cheese.