Pecan pie tart

Incredibly easy dessert
Course: Dessert
Cuisine: American
Servings: 10 tarts
Author: ideaforge


  • 1/4 cup cornstarch
  • 1 cup maple sugar
  • 2 large egg yolks
  • 1 1/4 cup filtered water
  • 3 Tbsp butter
  • 1 Tbsp vanilla
  • 2 cup pecans
  • 10 each 3" prepared tart shells Or use the pate Sucree recipe for the crust


  • In a bowl; combine the cornstarch and sugar together.
  • In another bowl combine the egg with the water add a pinch of salt.
  • In a saucepan over medium heat add the the two bowls together and whisk to combine the sugar combination and the egg/water, bring to a boil to thicken for one minute stirring all the time.
  • Add remaining ingredients, excluding the shell.
  • Pour mixture into individual shells, cool for 1 hour.