Jump to Recipe Print Recipe
Print Recipe

Mexican Chicken salad

Mexican cuisine began over 9000 years ago when the Maya agricultural communities were formed.
Course: Main Course, Salad
Cuisine: Mexican
Keyword: This is kind of a Pico de gallo (peak of the rooster) salad. It has jalapeno, cilanntro, tomato, onion and lime, it is a raw salad with the exception of the chicken breast.
Servings: 4 Serving
Author: ideaforge

Ingredients

  • 1 lb. Chicken breast Poached to 165° then chilled, diced
  • 4 each Roma tomato, diced
  • 1 each Red onion diced
  • 1 each Green bell pepper diced
  • 1 bunch Cilantro chopped
  • 4 each Jalapeno peppers minced
  • 2 each Limes juiced
  • ¼ Cup Apple cider vinegar
  • ¼ Cup Olive oil
  • Sea salt and freshly ground pepper

Instructions

  • Prepare all ingredient. In a mixing bowl combine the salad ingredients.
  • In another bowl, combine the lime juice with the vinegar and oil, season with salt and pepper.