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Garlic tomato Bruschetta

My Grandma's recipe
Prep Time30 minutes
Course: Appetizer, Salad, Side Dish, Snack
Cuisine: Italian
Keyword: Fresh tomatoes in August
Servings: 12 Servings
Author: ideaforge

Ingredients

  • ¼ Cup Extra Virgin Olive oil
  • 3 Tbsp. Chopped basil
  • 4 cloves Garlic minced
  • ½ tsp. Sea salt
  • ½ tsp. Freshly ground black pepper
  • 4 Cups Diced tomatoes
  • ½ Cup Reggianno Parmesan

Instructions

  • In a mixing bowl combine ingredients and adjust seasoning.