Fresh garden greens with asparagus, tomatoes and pecans

This is a start to a great meal or a meal in and of itself.
Course: Salad
Cuisine: American
Keyword: Bountiful, garden, tasty, apple cider vinegar, onion, pecans
Servings: 4 servings
Author: ideaforge


  • 8 cups Spring salad mix, rinsed
  • 1/4 lb. asparagus, blanched
  • 1/4 lb. Red grape tomatoes, rinsed
  • 1/4 cup Maple mustard pecans
  • 1/4 cup Apple cider vinegar
  • 1/4 cup extra virgin olive oil
  • salt
  • freshly ground pepper


  • In a large bowl mix the salad green, asparagus, tomatoes and pecans.
  • Mix to combine the vinegar and oil seasoned with salt and pepper to taste.
  • Pour the dressing over the spring mix, serve immediately.